Hariyali Fish / Hariyali FishTikka / Fish Hariyali Tikka Recipe / Fish Hariyali Tikka in Air Fryer - Air Fryer Recipes

Hariyali Fish

Ingredients ground to a thick paste

Mint leaves - a handful

Coriander leaves - a handful

Lemon juice  - 1 tsp

Green chillies - 6

( grind above ingredients to a smooth thick paste)

Ingredients for marination

Tilapia fish fillets - 2

( cut into medium size pieces)

Salt to taste

Pepper powder - 1 tsp

Red chilly powder - 1/4 tsp

Turmeric powder - 1/4 tsp

Black salt - 1/8 tsp

Garam masala - 3/4 tsp

Lemon juice - 1 tsp

Jeera powder - 1 tsp

Curd - 2 tbsp

Ginger and garlic paste - 1 tsp

Besan - 2 tsp

Oil - 1 tbsp

Hariyali Fish Tikka

Method

Take a wide plate add the ground paste , marination ingredients and the fish. Apply the whole masala to all sides of the fish pieces. Make sure they are well coated both sides. Rest them for 30 minutes.

Line an aluminum foil on the air fryer base plate and spray some oil arrange the fish pieces and roast at 350. deg till cooked. In between turn the fish and spray some oil and cook till light brown.

Serve with mint chutney!

Note:

Each air fryer is different so temperature and cooking time may vary.

You can also make this on a tawa.

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