Biriyani Side Dish |
Sarlas / Challas / Ulli Sarlas / Kerala Pickled Onion / Onion Salad
Ingredients
Thinly sliced onion - 1
Chopped green chillies - 2
Choppede curry leaves few
Vinegar - 1 tbsp
Water - 2 tbsp
Salt to taste
Method
Take a bowl add the onion, salt, curry leaf and green chilies crush with your finger till onions are soft.
Squeeze out the water and transfer into another bowl, discard the water.
Add vinegar and water to the onion mixture , mix and serve with biriyani.
Mint Chammanthi / Mint Coconut Chutney / Pudhina Coconut Chammanthi
Ingredients
Mint leaves - a handful
Grated coconut - 3/4 cup
Coriander leaves - 1 tbsp
Green chilies - 2
Ginger - 1 tsp
Salt to taste
Small onions - 2
Lemon juice - 1 tsp
Method
Add all the ingredients except lemon juice into a mixi jar , grind to a thick coarse mixture.Do not add any water for grinding if needed add 1 or 2 tsps of water.
Lastly add the lemon juice mix and serve with biriyani.
Sarlas . Mint Chammanthi , Vegetable Salad |
Vegetable Salad
Ingredients
Chopped onion - 1
Chopped carrots - 1/4 cup
Chopped cucumber - 1/4 cup
Chopped tomato - 1 ( seeds removed)
Curd - 1 cup
Chopped green chillies - 2
Salt to taste
Method
Mix all the ingredients together and serve chill with biriyani.
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