Coconut Chutney with Onion |
Ingredients
Grated coconut - 1 cup
Pottukadalai / Roasted gram dal - 1/2 cup
Green chillies - 6 to 8
( or add according to your spice level)
Chopped onion - a handful
Salt to taste
Tempering ingredients
Oil - 4 tsp
Mustard - 1/2 tsp
Urad dal - 1/2 tsp
Red chillies - 2
Curry leaves few
Crushed garlic - 2
Method
Add a teaspoon of oil and fry green chilies and onion till color changes, cool and add it into a mixi jar.
Add coconut , salt and pottukadalai into the mixi jar , pour water and grind to a semi thick chutney. Transfer into a bowl.
Heat oil in a pan and temper with above ingredients and pour it into the chutney mix and serve with any tiffin.
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