Thai Fried Chicken / Fried Chicken / Crisp and Juicy Thai Fried Chicken Recipe - Thai Recipes

Thai Fried Chicken

Fried Chicken Ingredients

Chicken drumstick - 7

( make slits on the chicken)

Salt and pepper powder to taste

Corn flour - 3 to 4 tbsp ( add as needed for binding)

Baking powder - 1 tsp

( added to soften the chicken)

Egg white - 1

Ginger and garlic paste - 1 tsp ( heaped)

Chopped lemon grass - 1 tbsp

Dipping sauce - 1 tbsp

Oil to deep fry

Method

Take a wide bowl add all the above ingredients except corn flour , mix well till all the drumstick is well coated. Rest for 20 minutes.

Just before frying add the needed corn flour mix till coated. Heat oil in a pan and deep fry the chicken in batches till light brown on top.

Deep fry the chicken the second time till nice golden brown and crisp. Keep it aside.

Other ingredients

Chopped spring onions - 1 handful

Chopped coriander leaves - 1 tsp

Chopped red chillies - 1

Dipping sauce - 1 tbsp

Oil - 2 tsp

Method

Heat oil in a pan and fry the spring onion , coriander leaves , red chillies till colour changes.

Add the dipping sauce and fried chicken toss well and switch off the stove.

Serve immediately with dipping sauce and Thai mango salad.

Thai fried chicken with Mango salad

Dipping sauce ingredients

Soy sauce - 3 tbsp

Fish sauce - 1 tsp

Salt to taste 

Brown sugar - 1 tbsp

Vinegar - 3 tsp

Chopped red chillies - 2

Chopped ginger - 1 tsp

Chopped garlic - 1 tsp

Chopped spring onions - 2 tbsp

( or add all ingredients according to your taste)

Method

Take a bowl add all the ingredients together and mix well. Sauce is ready to serve.

Note:

In above picture chicken is served with peanut sauce.

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