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Sambaram |
Small onions - 3
Green chillies - 2
Coriander leaves chopped - 1 tbsp
Curry leaves - few
Ginger - 1 tsp
Salt to taste
Other ingredients
Thick sour curd - 2 cups
Water as needed to dilute
Method
Whisk the curd till smooth add water and the ground paste.
Mix well and rest for 10 minutes , do not filter and serve cold.
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