Sambaram
Ingredients crushed to a coarse paste
Small onions - 3
( Big onions can be used too)
Green chillies - 2
Coriander leaves chopped - 1 tbsp.
Curry leaves - few
Ginger - 1 tsp
Salt to taste
Other ingredients
Thick sour curd - 2 cups
Water as needed to dilute
Method
Whisk the curd till smooth add water and the ground paste.
Mix well and rest for 10 minutes , do not filter and serve cold.
Sambaram is a refreshing South Indian buttermilk drink, especially popular in Kerala and Tamil Nadu. It is made by whisking thick curd with water and seasoning it with ginger, green chilies, curry leaves, coriander leaves, and salt. Traditionally served chilled, Sambaram is not only cooling and hydrating but also aids digestion, making it a staple drink during hot summer days and a common accompaniment to festive feasts like Onam Sadya.
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