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| Lemon Curd |
Ingredients
Sugar - 1/2 cup
Egg Yolk - 1
Eggs - 2
Heavy cream - 1 tbsp.
Lemon juice - 1/2 cup
Butter - 2 tbsp.
Method
Whisk together eggs , egg yolk and sugar until evenly incorporated.
Add lemon juice , heavy cream and butter in a sauce pan and simmer over medium heat for few minutes.
Gradually pour the lemon mixture into the egg mixture and whisking continuously to avoid curdling.
Transfer back to the pan and keep stirring in medium high heat until thickened.
Strain the mixture to remove any lumps.
Cool completely and use it as a topping on pastries, cupcakes, tarts, yoghurt, Parfaits, Crepes, Toast, etc.
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