Benna Dosa Recipe / Bangalore Benne Dose / Butter Dosa Recipe / Davanagere Benne Dosa

 

Benne Dosa

Ingredients for the batter

Idli rice - 3 cups
Poha/Aval - 1/4 cup
Urad dal - 1 cup
Channa dal - 1/4 cup
Methi / Fenugreek seeds - 1& 1/2 tsp
Salt to taste

Method

Take all the above mentioned ingredients together in a bowl.

Wash well & soak it in water for 3 hours.

Grind this to a semi smooth batter in grinder or blender.

Add water in intervals while grinding , consistency of the batter should be semi thick.

Remove it in a bowl add salt and mix the batter well.

Cover it with a lid, leave the batter outside for fermentation for at least 8 hours or overnight

Next day beat the batter , remove needed batter into a bowl.

Add little water & dilute the batter if very thick.

Heat a tawa spread a ladle of batter to a semi thick circle , drizzle ghee or butter generously around the dosa .Sprinkle chutney pudi on top and cook in low flame

Once brown at the bottom remove from the griddle , do not flip the dosa.

Enjoy with chutney or sambar!.

Chutney Pudi

Chutney Pudi Recipe

Urad dal - 1/2 cup

Channa dal - 1/4 cup

Red chilies - 15

( add more or less according to the spice level)

Desiccated coconut - 1/4 cup

Tamarind - 1 tsp

Curry leaves few

Hing - 1/2 tsp

Jaggery - 1/4 tsp

Salt to taste

Method

Add all the above ingredients except hing , jaggery and salt into a pan , in low flame dry roast till light brown.

Switch off the stove add hing , jaggery salt & grind to a semi smooth powder.

Store it in a clean jar in fridge.

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