Chutney Pudi For Benne Dosa Recipe / Bangalore Style Chutney Pudi Recipe / Bengaluru Cafe Inspired Chutney Pudi / Idli Podi Recipe

 

Benne Dosa Chutney Pudi

Chutney Pudi Recipe

Urad dal - 1/2 cup

Channa dal - 1/4 cup

Red chilies - 15

( add more or less according to the spice level)

Desiccated coconut - 1/4 cup

Tamarind - 1 tsp

Curry leaves few

Hing - 1/2 tsp

Jaggery - 1/4 tsp

Salt to taste

Method

Add all the above ingredients except hing , jaggery and salt into a pan , in low flame dry roast till light brown.

Switch off the stove add hing , jaggery , salt & grind to a semi smooth powder.

Store it in a clean jar in fridge.

Benne Dosa Recipe Click HERE

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