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| Cottage Cheese Bagel |
Ingredients
Cottage cheese - 1 cup ( blend till smooth, do not add water)
All purpose flour - 1 & 1/4 cup or add few spoons more if needed
( Original recipe says 1 cup flour)
Baking powder - 1 tsp
Salt - 1/2 tsp
Bagel seasoning to sprinkle on top
Egg - 1 beaten for egg wash
Method
Take a bowl add the cottage cheese, flour, salt & baking powder, mix it with a spatula.
Transfer to a generously floured work surface , place the dough.
Using your fingers mix the dough, this process will be a bit messy and sticky.
Add more flour if needed and gently knead to form a soft non sticky dough.
Divide the portion in 4 parts , gently shape it into doughnuts making a hole in the center.
Brush each bagel with egg and sprinkle bagel seasoning on top.
Bake at 375 deg. F for 25 minutes or till light brown on top.
Each oven is different so temperature & baking time may vary.
Remove from oven and enjoy with any spread you like.
Note:
a) Add 1 cup flour and slowly add remaining 1/4 cup flour till you get a non sticky dough. Flour quantity may vary according to the variety of the cottage cheese.
b) These can be air fried too.
c) Fermentation not needed, you can bake immediately. If you have time you can cover and rest it for 10 minutes before baking.
d) In some recipes they just strain the extra water out from the cottage cheese and add flour and knead the dough.
Cottage Cheese Wheat Flour Bagel
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| Cottage Cheese Wheat Flour Bagel |
Ingredients
Cottage cheese - 1 cup ( blend till smooth, do not add water)
Wheat Flour flour - 1 cup
Baking powder - 1 tsp
Salt - 1/2 tsp
Bagel seasoning to sprinkle on top
Garlic powder a generous pinch to sprinkle on top
Egg - 1 beaten for egg wash
Method is the same as above bagel recipe. But this was not a sticky dough, the consistency was perfect and was able to shape it with clean hands.
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