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| Pasta Chips |
Tube shaped paste - 3 cups
Garlic salt to taste
Olive oil - 2 tbsp
Italian seasoning - 1 tsp
Red chilly powder - 1 tsp
Mozzarella cheese - a handful
( Parmesan cheese works great for this recipe)
Method
Boil water add some salt and 1 tsp of oil add the pasta ,cook till done. Do not over cook and loose the shape. Rinse them in cold water and transfer into a bowl.
Add above mentioned ingredients and gently toss till well combined.
Arrange them in a single layer and fry them in batches in Gourmia air fryer at 400 deg for 10 minutes till crisp and light golden brown.
Make sure you shake the air fryer basket after 5 minutes for even browning.
Each Air fryer is different so temperature and frying time may vary.
Serve immediately with any dip you like.
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| Feta Cheese Dip |
Feta cheese - a small block ( 8 oz)
Greek yoghurt - 1/4 cup
( i use thick homemade curd)
Freshly grated garlic - 2
Salt to taste
( Feta cheese already had salt so i did not add)
Red chilly flakes as needed to sprinkle on top
Chopped coriander leaves for garnish
Olive oil - 2 tbsp
Method
Blend all the ingredients together in a food processor ,transfer into a bowl.
Sprinkle red chilly flakes on top and garnish with chopped coriander leaves.
Serve with any kind of chips you like.
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