Ingredients ground to a smooth paste
Ginger & Garlic paste-1/2 tsp
Tomato-1
Grated coconut roasted till brown-3tsp
Tempering
Oil-3tsp
Mustard-1/2tsp,Cloves-1,Cinnamon-1/4'',Jeera/cumin-1/2tsp
Other ingredients
Raw Groundnuts/Peanuts/Verkadalai/Nilakadalai-1/2 cup
(soaked overnight)
Chopped onion-1/4
Curry leaves-little
Turmeric powder-1/4tsp
Chilly powder-1tsp
Coriander powder-1/2tsp
Tamarind paste-3tsp
(diluted in water)
Method
Heat oil in a pressure cooker temper it.Add onion & curry leaves fry till light brown.Add the dry masala powders & the ground paste.Fry till raw smell disappears& masala leaves the sides of the pan Pour the tamarind paste & soaked ground nuts,give a stir & pressure cook till done.Garnish with curry leaves & serve it with rice,idli or dosa.
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Thanks for visiting !