Cucumber-1 big
(Peeled & cubed)
Onion chopped-1/2
Tomato diced-1/2
Curry leaves-5
Tempering
Oil-3tsp
Cloves-1,Cardamom-1,Cinnamon-1/4''
Grind to a smooth paste
Coconut-3tsp
Khuskhus-1tsp
Curry powder-1/4tsp
Chilly powder-1/2tsp
Salt to taste
Turmeric powder-1/4tsp
Ginger & Garlic paste-1/4tsp
Method
Heat oil in a pan temper it.Fry onion,curry leaves & tomato till light brown.Pour the ground masala & fry it till oil leaves the sides of the pan.Add the cucumber & water cook it till gravy is thick .Serve it with rice or roti.
Very different and very interesting recipe... Will try soon
ReplyDeleteThis is very different. Good creation. :)
ReplyDeleteAnd I just wonder how you manage to post so many dishes in a month :) you seem to be a very active person. :)
Interesting recipe.. looks yummyy n perfect. :)
ReplyDeletethats a nice Kurma, very innovative with cucumber.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteThis is such a delicious kurma, looks great..very new to me..
ReplyDeleteSimple and satisfying!
ReplyDeletedear...so nice nd different recipe........
ReplyDeleteI love the spices for grinding the masala. Sounds delicious. Will give a try.
ReplyDeleteHey Sailaja,thats a different gravy altogether with the whole spices..would love to check..
ReplyDeleteOh , kurma with cucumber..its very new to me..looks nice & unique :)
ReplyDeletewow! New recipe to me ! Looks great!
ReplyDeleteSounds very good,never tried before or tasted before!!
ReplyDeleteInteresting...never had cucumber korma....looks gud
ReplyDeleteyour children might be lucky to have so many dishes daily...
ReplyDeleteMy mother also makes this and the recipe seems to be similar...
wow the kurma looks interesting and new to me.
ReplyDelete