Kitchen king masala(MDH)-1tsp
Dry roasted & powdered jeera-1 & 1/2tsp
Char Magaz(Melon seeds)-2tsp(Optional)
(I used this only for thickening.You can use cream instead but don't grind ,add it at the last.)
Cubed firm tofu-1/2 pck
Heat butter & oil in a pan temper it with kastoori methi.add the ground masala fry till oil separates the pan.Pour milk & enough water ,tofu & capsicum.Cover & cook it till done.At the end add cream for thickness(optional).Garnish it with kastoori methi.
Note:You can also use tomato paste instead of fresh tomatoes.Orange food colour can also be added for a good colour for your dish.