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Friday, September 11, 2009

Tofu & Capsicum Makhani

Ingredients for grinding to a smooth paste
Tomato-3
Kitchen king masala(MDH)-1tsp
Chilly powder-1/2tsp
Green chillies-1
Ginger grated-1tsp
Dry roasted & powdered jeera-1 & 1/2tsp
Cardamom powder-1/2tsp
Cloves-2
Turmeric powder-1/4tsp
Char Magaz(Melon seeds)-2tsp(Optional)
(I used this only for thickening.You can use cream instead but don't grind ,add it at the last.)
Ingredients
Butter-4tsp
Oil-1tsp
Kastoori methi-1tsp
Milk-1 cup
Cubed firm tofu-1/2 pck
Cubed capsicum-1
Method
Heat butter & oil in a pan temper it with kastoori methi.add the ground masala fry till oil separates the pan.Pour milk & enough water ,tofu & capsicum.Cover & cook it till done.At the end add cream for thickness(optional).Garnish it with kastoori methi.
Note:You can also use tomato paste instead of fresh tomatoes.Orange food colour can also be added for a good colour for your dish.

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