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Wednesday, October 28, 2009

Bagara Karela(Bitter Gourd)

Ingredients fried in 4tsp of oil till light brown & kept aside.
Bitter gourd/Karela sliced-3
Salt to taste
Turmeric powder-1/4tsp
Brown sugar-1tsp(do not fry)
Ingredients fried in 2tsp oil & ground to a smooth paste
Onion-1/4
Tomato-1 small
Tamarind paste-1tsp
Sesame seeds-1tsp
Coriander seeds-1tsp
Peanuts-3tsp
Coconut-2tsp
Red chilly powder-1tsp
Ginger & Garlic paste-1/2tsp
Garam masala-1/4tsp
Ingredients for tempering
Oil-2tsp
Mustard-1/2tsp,Jeera-1/2tsp,Curry leaves-little
Method
Heat oil in a pan temper it.Add the fried karela & the ground paste.Add water & cook the gravy till thick.Add 1tsp of brown sugar before switching off the gas.Garnish it with curry leaves & serve it with hot rice.

10 comments:

  1. Y'all ever put chicken in that soup? It look kind of bland with just all them veggies in it but that's just my opinion.

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  2. Same pinch!!Looks yummy..Very healthy 2.

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  3. wow..nice curry have never tried bitter gaurd like this. Thank you for sharing.

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  4. Looks so yummy, curry looks so rich and thick!

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  5. Wow.. this is something new to me.. looks interesting.

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  6. Its bitter Its tasty...Its Different....

    Inspires me to try..,I will

    Ash...
    (http://asha-oceanichope.blogspot.com/)

    ReplyDelete

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