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Thursday, May 7, 2009

Baked Sev Kadhi

I saw a recipe called Baked Sev in a website....i tried my version and made a Kadhi with it.I wanted to share it with all my friends!!


Ingredients for the Sev
Besan-1 cup
Rice flour-1tbsp
Pepper & salt to your taste
Oil-1 tsp
Hing-1/2tsp
Jeera powder-1/4tsp
Ingredients for the Kadhi
Curd-1 cup
Besan-2tbsp
Salt to taste
Turmeric powder-1/2tsp
(Mix above ingredients & dilute it with water with out any lumps)
Ingredients for Tempering
Oil-1tsp
Methi seeds-1/2tsp
Mustard-1tsp
Hing-1/4tsp
Chopped green chillies-3
Chopped onion-2tbsp
Chopped ginger-1tsp
Chopped tomato-1
Coriander leaves for garnish
Method
Mix the sev ingredients together,pour little water & make a sticky dough.Grease your Sev press fill it & press it on a greased tray.Bake it for 5 minutes or till crisp at 300 deg C.Break it into big pieces & keep it aside.Heat a pan pour oil temper it with mustard ,hing & methi.Now add other Kadhi ingredients.Fry a bit & pour the curd .Give a boil & remove from fire.Garnish it with Sev & coriander leaves while still warm.Serve it with rice or Chapati.

3 comments:

  1. Oh my you getta make so much in a day... mmm I always find a way to get out of the kitchen soon... Kadhi looks very yummy and delcious...

    ReplyDelete
  2. Kadhi looks so yummy sailaja.. just browsing thru ur recipes i like ur tofu peas gravy too.

    ReplyDelete
  3. Its was interesting to see a baked version of sev. But its not clear from picture if it is ompodi(thin sev)or khara sev(thick sev).

    ReplyDelete

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