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Thursday, July 30, 2009

Aloo Postu

This is a very easy & tasty thick gravy recipe from WEST BENGAL.This dish has no oil at all.....

Ingredients
Cubed &boiled small red Potato-5
Green chillies slit-2
Grind to a smooth paste
Poppy seeds-4tsp
(soaked for 30 minutes)
Green chillies-1
Turmeric powder-1/4tsp
Salt to taste
Method
Heat a pan add the boiled potato,slit green chillies & the ground paste.Cook it till the gravy is thick .Serve it with basmati rice or roti.


3 comments:

  1. wow.. nice entry.. my fav dish.. looks delicious..

    ReplyDelete
  2. Love the name,looks nice too!

    Have a nice weekend!

    ReplyDelete
  3. This looks so good! A new dish to me :)

    ReplyDelete

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