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Monday, August 31, 2009

Vallarai Keerai(Penny wort) Kuzhambu


Ingredients
Chopped onion-1/4
Chopped garlic-4
Chopped tomato-1/2
Fry it in 1tsp of oil & grind to a smooth paste.
Vallarai Keerai(Penny wort)-a handful
Pepper-1tsp
Jeera-1tsp
Methi seeds-1/4tsp
Coriander seeds-1tsp
Red chillies-2
Urad dhal-1tsp
Channa dhal-1tsp
Coconut-3tsp
Salt to taste
Turmeric powder-1/4tsp
Tamarind paste-1/4tsp
Tempering
Oil-6tsp
Mustard-1tsp
Method
Heat oil in a pan temper it.Fry onion,garlic & tomato till light brown colour.Add the ground paste & fry for 2 minutes.Pour water & cook the gravy till its thick.Serve it with hot rice or for any tiffin.

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