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Saturday, June 6, 2009

Peas Tofu Gravy

Ingredients
Frozen peas-2 cups
Cubed Firm Tofu-1 cup
Chopped Onion-1
Ginger & Garlic Paste-2tsp
Pasta Italian sauce-1/2cup
(or any tomato paste)
Salt to taste
Chilly powder-1tsp( to your taste)
Turmeric powder-1/4tsp
Kastoori Methi-1 hand full
MDH Kitchen king masala-1tsp
(or any garam masala)
Cardamom-3,Cinnamon-1,Cloves-3,Jeera-1tsp.
(whole Garam Masala)
Oil-6tsp
Method
Heat oil add the whole Garam Masala.Fry the onions till light brown colour.Now add ginger & garlic paste & all dry powders.Fry till raw smell goes.Add the tofu ,peas & tomato sauce.Fry for 5 minutes,pour water & cook the gravy till its semi thick.Garnish it with kastoori methi & serve it hot with pulao or roti.

5 comments:

  1. Peas and tofu curry looks very interesting to me.

    First time to ur blog, its good to discover you around. Me too, never measure things!!

    ReplyDelete
  2. Looks delicious and healthy with tofu and peas..

    ReplyDelete
  3. Looks delicious! One of my favourites!

    ReplyDelete

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