IngredientsChopped Watermelon Skin-2 cups
(Only the white & green part)
Onion chopped-1/2
Tomato chopped-1/2
Curry & Coriander leaves little
Ingredients for grinding to a smooth paste.
Grated coconut-a hand full
Salt to taste
Turmeric powder-1/4tsp
Chilly powder-1/2tsp
Coriander powder-1/2tsp
Fennel seeds-1tsp
Ginger & Garlic paste-1tsp
Ingredients for tempering
Oil-2tsp
Cinnamon-1/4'',Cloves-2,Cardamom-2
Method
Heat oil in a pressure cooker temper it.Fry onion ,tomato & curry leaves till light brown.Now add the ground masala & fry till oil separates.Add the watermelon skin ,pour water & pressure cook it till done.Garnish it with coriander leaves .
Wow! Lovely ..Sounds interesting and new to me ..Hey Those spoons look like elder and younger sisters hehe ..Just kidding ,Nice pic aswell .
ReplyDeleteThis is a lovely dish! Never made with melon skin before!
ReplyDeleteWhat's this??? so many dish with watermelon skin.. amazing!
ReplyDeleteI would like to know if we can use the skin or take the skin offm I mean the outer layer
ReplyDelete