Search a recipe

Tuesday, July 7, 2009

Watermelon Skin Kurma

Ingredients
Chopped Watermelon Skin-2 cups
(Only the white & green part)
Onion chopped-1/2
Tomato chopped-1/2
Curry & Coriander leaves little
Ingredients for grinding to a smooth paste.
Grated coconut-a hand full
Salt to taste
Turmeric powder-1/4tsp
Chilly powder-1/2tsp
Coriander powder-1/2tsp
Fennel seeds-1tsp
Ginger & Garlic paste-1tsp
Ingredients for tempering
Oil-2tsp
Cinnamon-1/4'',Cloves-2,Cardamom-2
Method
Heat oil in a pressure cooker temper it.Fry onion ,tomato & curry leaves till light brown.Now add the ground masala & fry till oil separates.Add the watermelon skin ,pour water & pressure cook it till done.Garnish it with coriander leaves .


4 comments:

  1. Wow! Lovely ..Sounds interesting and new to me ..Hey Those spoons look like elder and younger sisters hehe ..Just kidding ,Nice pic aswell .

    ReplyDelete
  2. This is a lovely dish! Never made with melon skin before!

    ReplyDelete
  3. What's this??? so many dish with watermelon skin.. amazing!

    ReplyDelete
  4. I would like to know if we can use the skin or take the skin offm I mean the outer layer

    ReplyDelete

Print Friendly and PDF