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Wednesday, January 6, 2010

Groundnut Kuzhambu / Verkadalai Kuzhambu / Peanuts Gravy Recipe / Ver Kadalai Kulambu Recipe / Nilakadalai Kulambu Recipe

Groundnut Kuzhambu recipe / Verkadalai Kuzhambu recipe / Peanuts Gravy Recipe / Ver Kadalai Kulambu Recipe / Nilakadalai  Kulambu Recipe   Ingredients ground to a smooth paste
Ginger & Garlic paste-1/2 tsp
Tomato-1
Grated coconut roasted till brown-3tsp
Tempering
Oil-3tsp
Mustard-1/2tsp,Cloves-1,Cinnamon-1/4'',Jeera/cumin-1/2tsp
Other ingredients
Raw Groundnuts/Peanuts/Verkadalai/Nilakadalai-1/2 cup
(soaked overnight)
Chopped onion-1/4
Curry leaves-little
Turmeric powder-1/4tsp
Chilly powder-1tsp
Coriander powder-1/2tsp
Tamarind paste-3tsp
(diluted in water)
Method
Heat oil in a pressure cooker temper it.Add onion & curry leaves fry till light brown.Add the dry masala powders & the ground paste.Fry till raw smell disappears& masala leaves the sides of the pan Pour the tamarind paste & soaked ground nuts,give a stir & pressure cook till done.Garnish with curry leaves & serve it with rice,idli or dosa.

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12 comments:

  1. very nice gravy dear...wanna have with rotis:)

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  2. wow gorgeous looking gravy,goes well with roti's n paratas.....

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  3. this dish is totally new to me..looks delicious

    Renuka
    http://cookingyummy.blogspot.com/

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  4. this is totally new, should try it looks thick nd perfect wid naan.
    also wishing u nd ur family a HAPPY NEW YEAR

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  5. That must really be yummy.... As basically pea nuts are a favorite to all... now in gravy... is like SONE PE SUHAGA!!!!

    Ash....
    (http://asha-oceanichope.blogspot.com/)

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  6. The groundnut gravy looks very delicious and tempting.

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  7. The gravy looks delicious. I have never had it..

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  8. Interesting dish.Will definately try it.

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  9. Hi, This is my first visit to your blog. You have so many nice dishes..a very new recipe..I love to try this..

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