Ingredients ground to a smooth paste
White onion-1/2
Green chillies-2
Ginger-a small piece
MDH kitchen king masala-1/2tsp
Poppy seeds-1tsp
Cashew nuts-2tsp
Curd-2tsp
Milk-1 cup
Cardamom powder-1/2tsp
Other ingredients
Cauliflower-2 cups
(cut into small pieces)
Butter-1 tbsp
Salt to taste
Kastoori methi-a hand full
Cream-2tbsp
Tempering
Oil-2tsp
Butter-1tbsp
Jeera-1tsp
Slit green chillies-1(optional)
Method
Heat 1tbsp of butter & saute the cauliflower till light brown & keep it aside.Heat oil & butter in another pan temper it with jeera & methi(you can also add fresh methi instead of dry).Pour the ground liquid & fry it till raw smell disappears.Add the cauliflower & give a boil.Switch off the gas & stir in the cream.Serve it hot with jeera rice ,naan or roti.