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Tuesday, January 26, 2010

Malai Methi Gobi

Ingredients ground to a smooth paste
White onion-1/2
Green chillies-2
Ginger-a small piece
MDH kitchen king masala-1/2tsp
Poppy seeds-1tsp
Cashew nuts-2tsp
Curd-2tsp
Milk-1 cup
Cardamom powder-1/2tsp
Other ingredients
Cauliflower-2 cups
(cut into small pieces)
Butter-1 tbsp
Salt to taste
Kastoori methi-a hand full
Cream-2tbsp
Tempering
Oil-2tsp
Butter-1tbsp
Jeera-1tsp
Slit green chillies-1(optional)
Method
Heat 1tbsp of butter & saute the cauliflower till light brown & keep it aside.Heat oil & butter in another pan temper it with jeera & methi(you can also add fresh methi instead of dry).Pour the ground liquid & fry it till raw smell disappears.Add the cauliflower & give a boil.Switch off the gas & stir in the cream.Serve it hot with jeera rice ,naan or roti.

18 comments:

  1. Romba superb aaa irrukku akka!!I can feel the great taste just by reading.:)

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  2. Looks so creamy and delicious.

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  3. Wow Looks simple and delicious...

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  4. Looks too tempting, very cream & delicious.

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  5. Wow!! That looks so rich, creamy and yummy...

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  6. Wow.....gravy looks tempting, creamy and yummy.

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  7. Hmmm------- looks rich and creamy and delicious.

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  8. Rich, creamy & Yummy!!!!! Very good looking that prep of yours is..... I wanna try it too... Saved it.....

    Ash...
    (http://asha-oceanichope.blogspot.com/)

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  9. looks absolutely fabulous, I am famished looking at it..

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  10. Very lovely gravy. Nice recipe dear.

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  11. Looks lovely and delicious. Have an award for you pls collect it from my blog. rgds.

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  12. Thats a nice gravy,looks wonderful,I came here to check what is the dish you have posted in Face book!

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  13. Wow I love this gravy ... I like these kind of rich and white gravy .. I do kind of this gravy with paneer , but i have never used poppy seeds in that.. will post it soon.

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