Thai Massaman Curry with Chicken Recipe / Chicken Massaman Curry Recipe / Easy One Pot Massaman Curry Recipe - Thai Recipes

Thai Chicken Massaman

Ingredients

Massaman curry paste - half of 14 oz can 

Oil - 3 tbsp

Cubed potato - 1 large

Cubed coloured bell peppers - 1 cup

Diced onion - a handful

Carrots diced or slices - 1 medium size

Chicken breast - 1 medium size cubed

Coconut milk - 2 cups

Ginger / garlic paste - 1 tsp

Fish oil - 2 tsp

Coconut aminos - 1 tbsp

Salt to taste

Red chilly paste - 1 tsp (heaped)

Kefir leaves - 3

Bay leaf - 1

Cinnamon stick - 1 '' stick

Tamarind paste - 1 tsp

Lemon juice - 3 tsp

Basil leaves - few (optional)

Lemon grass chopped - 1 tsp

Peanut butter - 1 tsp (heaped)

Brown sugar - 1 tsp

Method

Heat 2 tbsp coconut milk and add the cinnamon, bay leaf , red chilly paste and massaman paste , fry till oil separates.

Now add all the above ingredients and sauté well.

Pour the coconut milk and cook in low flame till chicken and vegetables are cooked.

Switch off the stove add lemon juice top it with crushed peanuts, garnish with chopped coriander leaves and enjoy with rice.

Note:

a) If you don't have massaman paste replace it with 1 tsp of curry paste.

b) Adjust all the above ingredients according to your taste buds.