Peri Peri Masala Powder |
Red chilly powder - 1 tbsp
Red chilly flakes or Kashmiri chilly powder - 1 tsp
Garlic powder - 1 tsp
Dry ginger powder - 1/2 tsp
Pepper powder - 1/4 tsp
Onion powder - 1 tsp
Black salt - 1/4 tsp
Salt - 1 tsp
Amchur powder - 1 tsp
Oregano - 1 tsp
Sugar - 1 tsp
Method
Add all the above mentioned ingredients into a mixi jar and blend till combined.
Cool completely and store it in a clean glass container.
You can use this masala to top it on french fries, crispy corn, sandwiches, barbeque chicken.
Peri Peri Chicken |
Wash and pat dry the 3 small chicken fillets . Add 1 tbsp curd and 1 tsp lime juice and Peri peri masala powder as needed. Mix well and rest for 20 minutes. Dust both sides with some bread crumbs and shallow fry till crisp and brown on all sides. Enjoy with any dip of your choice.
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