Saoji Masala |
Oil - few drops
(Usually all the spices are dry roasted)
Cinnamon - a medium size stick
Green cardamom - 3
Black cardamom - 2
Cumin - 1 tbsp
Coriander seeds - 1/8 cup
Caraway seeds - 1 tsp
Black Pepper - 1 tsp
Anise seeds - 1/2
Black stone flower / Dagad Phool - 1/2 of a handful
Poppy seeds - 1/2 tbsp
Mace - 1
Nutmeg - a generous pinch
Cloves - 6
Sesame seeds - 1/2 tbsp
Rice - 1/2 tbsp
Roasted gram dal - 1 tbsp
Dry coconut - 2 tbsp
Byadgi chilly - 6
Bay leaf - 1 large
Fennel seeds - 1/2 tsp
Method
Heat few drops of oil add all the above ingredients and in low flame roast till light brown.
Cool completely and dry grind to a smooth powder, store it in fridge and add to your dish as needed.
Saoji Mutton recipe click HERE
Thanks for visiting !
No comments:
Post a Comment