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| Vallarai Keerai Podi |
Vallarai keerai / Brahmi / Pennywort - 1 cup ( packed)
( wash fresh vallarai leaves spread it on a towel or plate , dry them inside the house till crisp)
Urad dal with skin - 1/4 cup
Red chillies - 3
Hing - 1/8 tsp
Salt to taste
Oil - a drop
Method
Add a drop of oil and roast the urad dal and red chilies till color changes.
Switch off the stove and add the vallarai keerai, salt , hing and mix.
Cool completely and grind to a fine powder , store it in a clean bottle.
Add a teaspoon of the podi with little ghee or sesame oil on hot rice mix and enjoy!
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