Saoji Mutton Recipe / Saoji Mutton Masala Recipe / Nagpuri Saoji Mutton Curry Recipe / Mutton Savji Recipe

 

Nagpur Saoji Mutton

Other ingredients

Ginger/ Garlic - together 2 tsp

Sliced onion - 1 medium size

( fry the onions till light brown)

Oil - 1/4 cup

(lots of oil is needed to prepare this recipe, you can reduce if you wish)

Salt to taste

Turmeric powder - 1 tsp

Red chilly powder - 1 & 1/2 tsp

( Add according to your spice level)

Chopped coriander leaves - a handful

Mutton - 1 kg

( i cooked the mutton with little salt till soft just to save time)

Saoji Masala - 2 tbsp or as needed

Saoji Mutton

Method

Take a mixi jar add ginger/garlic paste , saoji masala ,salt, turmeric powder, red chilly powder , few coriander leaves and fried onion, pour very little water and grind to a smooth paste.

Heat oil in a pan add the ground paste and the cooked mutton , do not add the stock.

In low flame sauté for 5 minutes till oil separates the pan.

Pour the stock and in low flame cook for 20 minutes till gravy is thick.

Switch off the stove and garnish with coriander leaves.

Enjoy with rice or roti.

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