Ingredients
Scoop out the seeds & pulp from 1 long fresh pudalangai.
(I bought it from Indian store)
Peanut-2tsp
Urad dhal-1tsp
Channa dhal-1tsp
Jeera-1/2tsp
Garlic-2
Green chillies-1
Salt to taste
Tamarind-very little
Oil-1/2tsp
Tempering
Oil,mustard,jeera,hing & curry leaves-little
Method
Heat oil in a pan fry garlic ,green chillies & the waste parts of the pudalangai till its light brown.Keep aside.Add little oil & fry remaining ingredients.Cool & grind everything to a smooth paste.Temper it.
Note: If you don't get fresh veg. you can also make it with frozen pudalangai.I just didn't want to waste the seeds & pulp..........