Search A Recipe/Dish

Thursday, August 20, 2009

Lotus Stem Chutney


Ingredients
Finely chopped lotus stem-1 cup
Coriander seeds-1/4tsp
Channa dhal-1tsp
Peanuts-1tsp
Jeera-1/2tsp
Red chillies-1
Sesame seeds-1/4tsp
Garlic-1
Tempering
Oil-1tsp
Curry leaves-little
Mustard-1/2tsp
Jeera-1/4tsp
Method
Heat oil in a pan fry the lotus stem till its slightly cooked,keep it aside(I usually just saute).Fry other ingredients till light brown colour.Cool everything & grind it together.Temper it.This goes very well with rice or tiffins.


4 comments:

  1. very Unique chutney ..nice presentation......will try it soon......

    ReplyDelete
  2. Thats unique Sailja..but i dont have lotus stems..slurp !!

    ReplyDelete
  3. That's a simple recipe to try. A nice presentation dear.

    ReplyDelete

Print Friendly and PDF