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Wednesday, September 2, 2009

Carrot Chutney /Gajar Chutney Recipe / Carrot Chutney without Coconut Recipe

Carrot Chutney recipe /Gajar Chutney Recipe / Carrot Chutney without Coconut Recipe
Ingredients
Carrots chopped-2 big
Salt to taste
Urad dhal-1tsp
Channa dhal-1tsp
Coriander seeds-1/2tsp
Jeera-1/2tsp
Red chillies-2
Tempering
Oil-1tsp
Mustard-1/2tsp
Curry leaves-little
Red chillies-1/2(optional)
Method
Heat 1/2 tsp of oil fry channa,urad dhal,jeera,coriander seeds & chillies till light brown.Keep it aside.
Add 1/2tsp oil & fry the carrots for 2 minutes.Cool & grind everything together to a smooth paste.Temper it with above ingredients,mix & enjoy with Idli or Dosa.

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7 comments:

  1. kitchen queenSeptember 2, 2009 at 11:01 AM

    The carrot chutney looks yummy!

    ReplyDelete
  2. NithyaSeptember 2, 2009 at 10:03 PM

    Wow carrot chutney!!!!! something new and healthy.. you are a fabulous creator :)

    ReplyDelete
  3. amnaSeptember 3, 2009 at 2:46 AM

    i've seen this on so many sites! yet to try :)

    ReplyDelete
  4. Hari Chandana PSeptember 3, 2009 at 2:48 AM

    Yummyyy...

    ReplyDelete
  5. Lavanya SelvarajMarch 17, 2011 at 1:50 PM

    Looks very good. I am going to try this tonight.

    ReplyDelete
  6. AnonymousJune 26, 2011 at 3:20 PM

    I tried adding little tamarind to it.It tasted so yummy.You can also try it

    ReplyDelete
  7. JilluMarch 27, 2012 at 10:28 PM

    Tasted wonderful... My hubby loved it too.... Thanks for the interesting recipes

    ReplyDelete

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