Award

Thanks Esai Selvi for giving this lovely award, would love to share with all my friends.....

Sugar Coated Nuts

I had some left over sugar syrup of the jamoon,didn't want to waste it.My friend's mom gave me an idea for this recipe.........Really wonderful & my kids who hates nuts finished the whole bowl.My daughter took this as her snack to school.You can also use the ready made rasagolla syrup in the tins which we usually throw.I haven't measured the ingredients for this recipe,please excuse....


Ingredients
Any left over sugar syrup
(I used gulab jamoon syrup)
Mixed nuts cut into half of your choice
(walnut,almond,cashew nut,pecan)
Method
Pour the syrup in a non stick pan & let it boil.
When its almost 1 & 1/2 string consistency,add the nuts & keep mixing till it becomes dry & forms a sugar coating on all nuts.
Switch off the stove.Put it in a plate to cool & then store it.

Pattinam Pakoda Recipe / Patnam Pakoda Recipe / Pattanam Pakoda Recipe

Patnam Pakoda

Ingredients
Powdered pottukadalai-1 cup
(split roasted gram)

Rice flour-1/2 cup

Ginger & Garlic paste-1/4tsp

Coarsely Powdered fennel seeds-1/2tsp

Chopped onion-a hand full

Curry leaves-little

Chopped green chillies-little

Hing-a pinch

Salt to taste

Oil-to deep fry

Method

Mix all above ingredients together in a bowl.
Sprinkle water little by little & start mixing till you can make small balls out of the mixture.
Make small tight balls &keep it aside.Heat oil in a pan ,gently drop the ball.
Deep fry them in medium flame till golden brown on all sides.
Serve it with tea or coffee.

Courtesy:TV show.....

Thanks for visiting !

Baked Herbed Eggs

Ingredients
Eggs-3

Parmesan cheese-1/2tbsp

Rosemary-1/8tsp

Basil-1/8tsp

Italian seasoning-1/8tsp

Parsley-1/8tsp

Grated garlic-1

Salt & Pepper to taste

Butter to grease the dish

Method

Break the eggs carefully into a bowl without breaking the yolks.Keep it aside.Mix all the herbs,garlic,seasonings & cheese together.Grease an oven proof dish & heat it in the oven till hot,take it out & pour the eggs slowly into it.Now sprinkle the herb cheese mixture on top.Broil it at 350 deg C till top is brown. Serve it with bread.

Award

Thanks PreethVijay for giving this beautiful award......I am so thrilled because each day I open my mail box I have an award waiting for me to grab.I thank all the friends who is kind to remember me & I am so honoured.Kindly friends please accept this award......

Spaghetti Squash Gratin

Ingredients

Spaghetti squash shredded-1 cup

(Microwave it for 3 minutes or steam it )

Salt & pepper to taste

Pasta sauce-2tbsp

Parmesan cheese-to sprinkle on top

Italian seasoning-little

Olive oil-1tsp

Topping

Bread crumbs-2tsp

(Italian style)

Melted butter-1tsp

(mix both ingredients together)

Method

In a bowl mix squash,seasoning,oil & sauce.Grease a oven proof dish put the mix in it.Sprinkle the Parmesan cheese.Sprinkle the topping mixture evenly on top.Broil it at 300 deg.C for 3 to 4 minutes or till the top is slightly brown.Serve it hot.

Award

Thanks Sangeetha for the nice gift, I would love to celebrate this today because its my 475th post........I would love to share it with other fellow bloggers.Kindly accept it.

Spaghetti Squash Cheela

Ingredients

Besan-1/2 cup

Grated spaghetti squash-1/2 cup

Green chillies chopped-1

Chopped onion-1tbsp

Salt & pepper to taste

Ajwain-little

Red chilly powder-a pinch

Chat masala-a pinch

Coriander leaves-little

Oil-to fry

Method

Mix all above ingredients together.Pour water & make a batter (dosa batter consistency).Heat a tawa smear oil & pour a ladle of batter .Spread it nicely,pour oil & cook it both sides till brown in colour on both sides.Serve it hot with any chutney or raita.

Prize

I am very happy to receive the lovely tote bag in my mail this evening,henceforth planning to say goodbye to plastic covers & take this for my grocery shopping.....

I am very happy to let you all know that my blog was randomly selected as the winner of this week's Foodie Blogroll Tote Bag Giveaway !!!!!!!!!!!! Also my blog will be featured all this month on the Foodie blogroll contests page.Thanks a lot for being a part in the Community....

Award

Thanks Sangeetha for sharing this beautiful award,I would like to share it with all my fellow bloggers.......Kindly everyone pick it up.