Ingredients
Boiled sweet potato - 1/2 cup
Milk - 1/2 cup or more if needed
Cardamom - 1
Palm sugar - 1 tbsp. or Dates - 3
Saffron a pinch soaked in warm milk
Cashew nuts - 10
Almonds , Pistachio & Rose petals for garnish as needed
Method
Take a blender add all above ingredients and blend to a smooth mixture.
Transfer to individual bowls and garnish with chopped pistachio , almonds and rose petals.
Serve cold.
Note:
This is a healthy version Rabdi, if you need a grainy texture mix some crumbled milk khoya after blending the mixture, mix and serve.
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