 |
| Spiced Beet Buttermilk |
Ingredients for grinding
Cooked beetroot - 1/4 cup
Thick curd - 1 cup
Water as needed to dilute
Chopped ginger - 1 tsp
Green chilli - 1
Salt to taste
Roasted cumin powder - 1/2 tsp
Other ingredients
Chaat masala to sprinkle on to as needed
Chopped coriander leaves for garnish
Method
Take a blender add all the ingredients for grinding and blend to a smooth liquid. Filtering is optional.
Pour it into a serving glass add ice cubes sprinkle chaat masala top it with coriander leaves and serve.
Thanks for visiting !
No comments:
Post a Comment