I had some left over sugar syrup of the jamoon,didn't want to waste it.My friend's mom gave me an idea for this recipe.........Really wonderful & my kids who hates nuts finished the whole bowl.My daughter took this as her snack to school.You can also use the ready made rasagolla syrup in the tins which we usually throw.I haven't measured the ingredients for this recipe,please excuse....
IngredientsAny left over sugar syrup
(I used gulab jamoon syrup)
Mixed nuts cut into half of your choice
(walnut,almond,cashew nut,pecan)
Method
Pour the syrup in a non stick pan & let it boil.
When its almost 1 & 1/2 string consistency,add the nuts & keep mixing till it becomes dry & forms a sugar coating on all nuts.
Switch off the stove.Put it in a plate to cool & then store it.
Wonderful idea with left over sugar syrup. Healthy also with the nuts.
ReplyDeleteCute idea to have the nuts as well as left over syrup. Sounds perfect.
ReplyDeleteExcellent idea..prefect for everyone..
ReplyDeleteNice recipe. Good way to use up the syrup
ReplyDeleteWow.. nice idea.. looks yumm.. I like the little cup and saucer set :)
ReplyDeleteLooks and sounds great!!will try it..Thanks for sharing.
ReplyDeleteWow........nice dish with leftover sugar syrup.Great idea sailaja.
ReplyDeleteNice idea and looks very nice.
ReplyDeleteNice innovative idea...must be yummm...
ReplyDeleteLooks so good, nice one.
ReplyDeleteGood one,I love this,but never thought of trying out! Thanks for sharing!
ReplyDeletei was looking for some interesting dish to be made out of nuts... and got into your blog... Thanks for sharing
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Nice Idea..Very easy to prepare too
ReplyDelete