Moongh Dal Baati / Baati Recipe / Rajastani Baati / Dal Baati Recipe

 

Moongh Dal Baati

Ingredients for the baati

Wheat flour - 1 cup or more if needed

 Yellow Moongh  dal - 1/2 cup 
( soak in water for 1 hour and grind to a thick smooth paste)
Crushed ajwain - 1/4 tsp

Red chilly powder - 1/2 tsp

Turmeric powder - 1/4 tsp

Coriander powder - 1/4 tsp

Crushed fennel seeds - 1/4 tsp

Sesame seeds - 1 tsp

Hing - 1/2 tsp

Chopped green chilly - 1

Grated ginger - 1/8 tsp

Chopped coriander seeds - 1 tbsp

Melted ghee - 1 tbsp

Cooking soda - 1/4 tsp
Salt to taste

Other ingredients

Ghee to cook the baati

Method

Take a wide plate add all the above ingredients and mix till combined. 

Add very little water if needed to form a semi tight dough, cover with a wet cloth for 5 minutes.

Divide the portion into equal size balls and roll them into a disc, apply ghee and sprinkle some wheat flour. Fold both sides into half meeting at the middle, apply ghee again and sprinkle wheat flour.

Then fold one side again ( like folding a book)  to for a rectangle shape.

Roll it like a log and cut it into half. Gently roll them to form a ball. ( See the way it's folded and cut into half and rolled to a ball ).

Take a appe pan pour ghee place the baatis  and cook the baatis till light golden brown on both sides.

Remove it from the pan and dip them in melted ghee and enjoy with Dal and Churma.

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