Mango Shrikandh / Mango Shrikhand Recipe / Mango Shrikand Recipe - Mango Recipes

Mango Shrikhand

Ingredients

Ripe sweet mangoes -2

(remove the pulp and make a puree)

Sugar - to taste

(add according to the sweetness of the fruit)

Cardamom powder -1tsp

Sour cream -16oz can

( You can add thick hung curd or Greek Yoghurt)

Cubed mangoes & saffron strings few for garnish

Chopped pistachio and almonds - 2 tsp

Method

Whisk the curd well add the sugar,cardamom powder and mango pulp,gently mix till well combined.

Garnish with nuts,cubed mangoes & saffron strings.
Serve cold!

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Potato Murukku

Ingredients
Rice flour-2 cups
Salt to taste
Hing-1/4tsp
Chilly powder-1/2 tsp
Jeera-1 & 1/2 tsp
Boiled potato-1
Butter softened-1/4 cup
Water-required amount to make a soft dough
Oil-to deep fry
Method
Grind potato,salt,little water & butter to a smooth paste.In a bowl add all above ingredients, to this add the potato mixture.Pour water little by little & make a soft dough.Heat oil in a pan,fill the dough in the murukku press & press it in the hot oil.Cook it both sides in medium flame till crisp & light brown in colour.Drain it on kitchen towel,cool & store it in air tight container.
Courtesy:Rakskitchen with a slight change in ingredient & name of the dish.........

Rice Flakes & Cornmeal Ladoo

This year coming up with a different sweet for Diwali.An unique sweet with cornmeal.Hope you all will love it.

Ingredients

Rice flakes/Poha/Aval-1/2 cup

(slightly dry roasted,do not burn it)

Fine ground yellow cornmeal -1/2 cup

(Slightly dry roasted & powdered)

Desiccated coconut-5tsp

(Slightly dry roasted)

Sugar-1 cup

Cardamom-6

Fried nuts in 3tsp of ghee-1tbsp

Warm ghee-required amount for binding

(I used warm milk for binding)

Method

Powder rice flakes,cornmeal,cardamom & sugar to a semi smooth powder.Add the fried nuts,sprinkle warm milk or ghee little by little & shape it into round balls.

Note:If using milk store it in fridge for better shelf life.

Sponge Dosa

Ingredients

Idly rice-2 cups

Rice flakes(poha,aval)-1/4 cup

Buttermilk-3 to 4 cups

Salt to taste(i used 2tsp)

Cooking soda-1/4tsp

Oil-to make dosa

Method

Soak rice & aval separately in buttermilk for 10 to 12 hrs.Next day grind it with salt to a smooth batter.Mix cooking soda just before making the dosa.Heat a tawa,smear little oil & pour a ladle of batter & slightly spread it.Close lid & cook it only one side like oothapams on medium flame.Serve it with any chutney.

Courtesy:Mrs.Mallika Badrinath

Microwave Double Decker Milk Burfi

Ingredients
Milk powder-4 cups
Maida-1 cup
Sugar-1 & 1/2 cups
Heavy whipping cream-1 pint(473ml)
Chocolate chips-1/2 cup
Ghee-1tsp to grease the tray
Method
Mix milk powder,maida, sugar and whipping cream well without any lumps.keep it in a microwave safe bowl & cook it for 1 min,taking it out for every one minute and mixing it & keep it back in microwave,it cooked for 8 minutes. At this point it will become frothy.Then pour 1/2 of the mixture into a greased tray and spread evenly.Immediately mix the chocolate chips in rest of the content and pour it on top of the white part.Let it cool to room temperature and put it in the refrigerator for a couple of hours.Cut it to desired shapes.

Blueberry & Almond Lassi

Ingredients

Yogurt-1 & 1/2 cup

Blueberry-1/2 cup

Almonds-8

Honey-1tsp

Roasted & powdered jeera-a pinch

(optional)

Ice cubes

Method

Blend all above ingredients together in a mixi.Sprinkle jeera powder on top & serve it cold with ice cubes.

Spicy Jicama Fruit Salad

Dressing

Lime juice-1tsp

Chilly flakes or chilly powder-1/4tsp

( I used chilly flakes)

Olive oil-1/4tsp

Honey-1/8tsp

Salt to taste

(mix all above ingredients together)

Other ingredients

Jicama cubed-a handful

Cubed ripe mango-1/2

Green grapes chopped-8

Chopped strawberry-4

Orange-1

Blueberry-a handful

Small pear chopped-1

or any fruit of your choice

Method

Put all the fruits in a bowl.Before serving pour the dressing on top,toss & serve it immediately.

Shrimp Gravy(Chettinad Style)

Ingredients

Big shrimp-35

Chopped onion-1/2

Curry leaves-little

Coconut milk-6tsp

(I used the tin milk)

Diluted tamarind paste-1 cup

Salt to taste

Turmeric powder-1/2tsp

Tempering

Mustard-1tsp

Oil-5tsp

Ingredients ground to a smooth paste

Pepper-1tsp

Coriander seeds-2tsp

Methi seeds-less than 1/8tsp

Red chillies-3

Curry leaves-little

Cinnamon-a small piece

Cloves-3

Cardamom-2

Jeera-1/2tsp

Ginger & Garlic paste-1tsp

(Fry above ingredients with 1tsp of oil till light brown.Cool & grind)

Method

Heat oil in a pan temper it.Fry onion & curry leaves till light brown.Add the shrimp,ground masala,salt,turmeric powder,tamarind water & coconut milk.Cook till done & gravy is thick.Switch off & garnish it with curry leaves.Serve it with hot rice.

Instant Quinoa Idly

Ingredients

Slightly dry roasted & coarsely powdered Quinoa-1/2 cup

Slightly dry roasted & coarsely powdered quick oats-1/2 cup

Slightly dry roasted semolina/Sooji-1/4 cup

ENO fruit salt-1/2 tsp

Salt to taste

Turmeric powder-a pinch

Curd-less than 2 cups

Tempering

Oil-1tsp

Mustard-1tsp

Jeera-1/2tsp

Urad dhal-1/2tsp

Chopped green chillies-1

Chopped curry leaves-little

Grated ginger-1/8tsp

Hing-a pinch

Method

Mix all above ingredients together except ENO.Heat oil in a pan & temper it.Cool & pour it in the above mixture.Just before pouring it in greased Idly pans add the ENO beat it well & pour immediately & steam it till cooked.Serve it with any chutney.

Pudhina (Mint) Murukku

Ingredients

Rice flour-2 cups

Urad dhal flour-1/2 cup

Salt to taste

Jeera-1tsp

Hing-1/2tsp

Melted butter-4tsp

Grind

Mint leaves-a handful

Green chillies-3

(grind with little water & filter the water)

Oil-to deep fry

Method

Mix all above ingredients,filtered mint water & extra water to make a soft dough.Heat oil in a pan,put the dough in the murukku press .Directly press it in hot oil & cook it in medium heat till light brown on all sides.Remove it on kitchen paper.Cool & store it in an air tight container.