Tindora Fry In Air Fryer / Dondakaya Fry In Air Fryer - Air Fryer Recipes

Tindora Fry In Air Fryer

Ingredients

Tindora chopped - around 3 cups

Chopped onion - a handful

Salt to taste

Red chilly powder - 1/2 tsp

Coriander powder - 1/4 tsp

Turmeric powder - 1/8 tsp

Oil - 4 tsp

Method

Take a plate or bowl add all the above mentioned ingredients and gently massage or toss well till combined.

Pre.heat gourmia air fryer to 400 deg. for 12 minutes,when it says add food spread the tindora mixture in a single layer and cook.

Turn in between once for even frying.

Remove from air fryer and enjoy!

Note:

Each air fryer is different so time and temperature may vary.

Thanks for visiting !

Golgappa Fryied In Air Fryer / No Fry Golgappas / Air Fryer Golgappas / Air Fryer Puri / Air Fryer Gol Gappe

Air Fryer Golgappas

Ingredients

Golgappa ready to fry - 10 poories

Oil few drop

Method

Brush the golgappa poories with some oil on both sides.

Pre.heat Gourmia air fryer at 350 deg for 2 minutes.

When it says to add food arrange the golgappa inside the air fryer tray in a single layer.

After 2 minutes they are done and ready to use.

Note:

Each air fryer is different so cooking temperature and time may vary.

Chaat with the Air Fried Golgappas

----------------------------------------------

Air Fryer Gol Gappe

Thanks for visiting !

Muthia Recipe / Cabbage Muthia / Cabbage Na Muthiya / Gujarati Snack Muthia / Steamed Cabbage Muthiya

Ingredients
Wheat flour - 2 cups
Besan/Chick pea flour - 1/4 cup
Sooji/Semolina - 1/4 cup
Finely grated cabbage - 1 cup ( heaped)
Salt to taste
Red chilly powder - 3/4 tsp
Cumin powder - 1/4 tsp
Coriander powder- 1/2 tsp
Turmeric powder - 1/4 tsp
Sugar - 1 tsp
Grated ginger- 1 tsp
Grated green chillies - 2
Cooking soda - 1/2 tsp
Water as needed
Coriander leaves - a handful
Oil - 3 tsp
Temper
Oil - 2 tbsp
Mustard seeds - 1 tsp
Sesame seeds - 2 tsp
Hing - a generous pinch
Red chillies - 2
Curry leaves few
Turmeric powder - a generous pinch
Garnish
Grated coconut - 1 & 1/2 tbsp
Chopped coriander leaves

Method
Take a bowl add besan,sooji and wheat flour to this add all the spices.
Add cabbage,ginger,green chillies,coriander leaves,cooking soda and oil mix everything well.
Slowly add water little by little and form a soft dough.
Grease your palm with oil and roll out the dough into cylinder shape.
Steam these rolls for 10 minutes or till the knife comes out clean when inserted in the middle of the rolls.Cool and cut into semi thick rounds.

Heat oil in a pan and temper it with above ingredients.
Now add the steamed muthia and gently toss till all sides are light brown and crisp.
Switch off the stove garnish with grated coconut and coriander leaves.
Serve this Gujarati snack with any chutney you like.

Note:
You can replace cabbage with grated bottle gourd,palak or methi.


Thanks for visiting !

Chikoo Lassi / Chickoo Lassi / Chikku Lassi / Sapota lassi - Sweet Lassi Recipes

Chikoo Lassi

Ingredients

Sapota / Chikoo - 1 large

( remove skin and seeds)

Curd - 1 cup

Cold milk - 1/4 cup

Sugar / Brown sugar - 1 tsp

( or add according to the sweetness of the fruit)

Cardamom powder - a pinch

Saffron strings - few (optional)

Ice cubes few

Method

Take a mixi jar add the chikoo pulp,sugar,milk,curd and cardamom powder,blend to a smooth mixture.

Pour it inside a glass add ice cubes garnish with saffron and serve chill.

Thanks for visiting !

Avocado Carrot Greens Paratha / Carrot Leaves And Avocado Paratha

Avocado and Carrot Greens Paratha

Ingredients

Avocado mashed-1 big

Chopped fresh carrot leaves - 1/2 small bunch

Whole wheat flour - 2 cups

Salt to taste

Turmeric powder-1/4 tsp

Red chilly powder-1/2 tsp

Oil-1tsp

Water to make the dough

Oil - as needed to cook paratha

Method
Mix all above ingredients together in a bowl.Sprinkle very little water & knead it to a soft dough.

Add 1 tsp of oil and apply on top of the dough,cover and rest it for 10 minutes.
Take out small balls from the dough,roll it out into a semi thick disc.
Cook it on both sides till its light brown on a griddle/tawa, smearing some oil while cooking.

Serve it with any side dish or raita.

Thanks for visiting !

Chikoo Milkshake Recipe / Chikoo Shake Recipe / Sapota Milkshake / Chickoo Milkshake / Sapota Shake

Chikoo Milkshake

Ingredients

Ripe chikoo/sapota - 4

( remove skin and seeds)

Cold Milk - 2 cups

Sugar/ brown sugar / honey - as needed

( I added 2 tsp brown sugar)

Ice cubes - as needed

Sapota Milkshake

Method

Take a blender add the chikoo pulp,sugar and gold milk, blend to a smooth mixture.

Pour this inside a glass add ice cubes and serve immediately.

Thanks for visiting!

Masala Chaas Powder / Buttermilk Masala Powder / Chaas Masala Powder

Chaas Masala Powder

Ingredients

Jeera / Cumin Seeds - 2 tbsp

Coriander seeds - 1/2 tbsp

Ajwain - 1/4 tsp

Black pepper - 1/4 tsp

Cloves - 2

Dry ginger powder - 1/2 tsp ( heaped)

Black salt - 1/4 tsp

Salt to taste

Dry mint powder - 3/4 tsp 

Hing - 1/4 tsp

Chaat masala - 1/4 tsp (heaped)

Method

Take a pan and dry roast jeera,coriander seeds,ajwain,pepper,cloves till colour changes and brings out nice aroma.Do not over fry and burn them.

Switch off the heat and add the remaining ingredients immediately and mix till well combined.

Cool the mixture and dry grind to a fine powder and store it in a clean bottle.

Add the needed powder to your buttermilk mix and enjoy!

Thanks for visiting !

Fish Chukka Recipe / Fish Sukka Recipe / Meen Chukka

Fish Chukka

Ingredients

Fried fish - 15 pieces

( Today i have used Air Fryer to fry the fish or you can fry them in tawa too.I used a basic marination using red chilly powder,turmeric powder,coriander powder,lemon juice,ginger/garlic paste add as per your taste and fry)

Sliced onion - 1

Slit green chillies - 6

Crushed garlic - 6

Curry leaves few

Coriander leaves for garnish

Pepper powder - 1 tsp

Red chilly powder - 1/4 tsp

Coriander powder - 1/8 tsp

Fennel seeds - 1 tsp

Poppy seeds - 1/2 tsp

Oil - 1 tbsp

Lemon juice - 1 tsp

Method

Heat oil in a pan add the fennel seeds and poppy seeds saute till they pop.

Add the onion,green chillies,garlic,curry leaves and saute till colour changes.Add the dry powders and mix well.Lastly add the fried fish and gently toss till well combined and switch off the stove.

Garnish with chopped coriander leaves squeeze some lemon on top,enjoy as a side dish with rice or as a starter.

Fried fish in air fryer

Fried fish recipe using air fryer click HERE

Thanks for visiting !

Fish Fry In Air Fryer / Fish Fry Using Air Fryer / Fish Fry in Gourmia Air Fryer

Fish Fry In Air Fryer

Ingredients

Fish fillets - 2 ( cut into small pieces)

( I used Tilapia fish)

Salt to taste

Pepper powder - 1/2 tsp

Jeera powder - 1/4 tsp

Methi powder - a generous pinch

Red chilly powder - 1 tsp

Coriander powder - 1/2 tsp

Lemon juice - 1 tsp

Ginger and garlic paste - 1/4 tsp

Oil - 3 tsp

Method

Take a plate add all the above mentioned ingredients and gently mix,make sure all the fish pieces are evenly coated. Cover and rest for 10 minutes.

Switch on the air fryer press seafood mode and pre.heat, arrange all the fish pieces on the rack / plate,do not overlap and cook for 10 minutes.

In between turn the fish to cook other side till light brown. Enjoy!

Note:

Each air fryer is different so temperature and time may vary.

Thanks for visiting !

Egg Puff In Air Fryer / Egg Puff In Gourmia Air Fryer / Egg Puff

Egg Puff

Filling

Boiled egg - 4 ( cut into half)

Salt and pepper to taste

Finely sliced onions - 1

Garam masala - 1/2 tsp

Red chilly powder - 1 tsp

Ginger/Garlic paste - 1/4 tsp

Oil - 2 tsp

Other ingredients

Puff pastry sheets cut into 8 squares

Oil to brush on top

Method

Heat oil in a pan fry onion till light brown,add ginger / garlic paste,dry masala powders and saute till raw smell has disappeared completely.

Switch off the stove add the cut eggs and mix well till coated.

Take each puff pastry sheet place a egg facing down with some onion mixture,wet all 4 corners with water and close.Brush the top with some oil and arrange them on the air fryer inner rack/plate.

Pre heat Gourmia air fryer at 400 deg. and cook till 10 minutes or till done. Check in between and shake the air fryer basket.

Enjoy!

Note:

Each air fryer is different so temperature and time may vary.

Thanks for visiting !

Bengali Rosh Bora Recipe / Rosh Bora Recipe / Rava Sweet Recipe / Rava Gulab Jamoon / Rava Jamun / Sooji Jamun

Rosh Bora

Yields: 10

Ingredients for sugar syrup

Sugar - 1 cup

Water - 1 cup

Lemon juice - few drops

Cardamom powder - a generous pinch

( Boil water and sugar till you get a slight sticky consistency, this will take only 1 or 2 minutes. Switch off the stove add the lemon juice and cardamom powder, keep it aside)

Ingredients for the mixture

Coarse Sooji/Rava/Semolina - 1/2 cup

(do not add too fine sooji)

Milk - 1 cup

Ghee - 3 tsp

Milk powder - 2 tbsp

Cardamom powder - a generous pinch

Baking soda - 1/8 tsp

( do not add more then they may break while frying)

Other ingredients

Oil to deep fry

Method

Heat ghee in a pan add the sooji and roast till they slightly colour changes and gets nice aroma.

Cool the mixture and  add the milk powder,cardamom powder and baking powder, knead it well till combined. If dry then add few drops of milk.

Divide the portion into equal size balls and flatten them,make sure they are crack free otherwise they may break while frying.

Heat oil in a pan and deep fry in medium high flame till light brown on all sides.

Transfer them into the hot sugar syrup and flip other side and make sure both sides are well coated.

Leave it for 30 minutes and enjoy!

Thanks for visiting !

Bread Uttapam Recipe / Instant Bread Dosa Recipe / Easy Bread Uttapam

Bread Uttapam

Topping ingredients

Chopped coloured capsicum - a handful

Chopped onion - a handful

Chopped green chilies - 4

Chopped coriander leaves - 1 tbsp

Jeera - 3/4 tsp

( mix all the ingredients together in a bowl)

Batter ingredients

Sooji / Rava / Semolina - 1 cup

Curd - 1 cup

Water - 1 cup 

( add more if needed)

Salt to tasted

White bread - 3 ( crumbled with the crust)

Rice flour - 2 tbsp

Baking soda - 1/4 tsp

Method

Take a bowl add rava,rice flour,salt,crumbled bread,water & curd,mix well and rest it for 5 minutes.

Add this mixture into a mixi jar and grind to get a semi smooth mixture.

Transfer it into a bowl if your batter is thick then add some water to get a semi thick batter consistency.

Just before making the uttapam add the baking soda and give a quick mix,

Heat a tawa grease with little oil add a ladle of batter & spread , sprinkle the topping ingredients evenly on top.Pour oil around the uttapam cover it with a lid & cook the base is light crisp.

Now flip the uppam and cook the other side too.

Serve these Uttapam with chutney or sambar.

Note:

a) You can add any vegetable of your choice to the above uttapam.
b) Each quality of rava is different so add water accordingly.
c) Do not use fine rava for making this uttapam.

Thanks for visiting !

Badam Gulkand Rolls / Gulkand Rolls Recipe / Quick Badam Roll / Almond Gulkand Roll / Almond Roll

Badam Gulkand Roll

Yields:
Ingredients
Super fine almond powder - 1 cup
( I bought it from costco)
Orange food colour a pinch (optional)
Powdered sugar - 1/4 cup heaped
Saffron little soaked in 1 tbsp of warm milk
Warm milk as needed for binding
Gulkand as needed
Ghee - 1 tsp

Badam Gulkand Roll

Method
Take a bowl add the powdered sugar,almound powder,saffrom milk and mix it well.
Slowly add warm milk little by little and form a soft dough.
Add 1 tsp of ghee and form a soft shiny dough.
Grease a plastic sheet with ghee place the dough and roll it out into a thin sheet.
Place some gulkand on top of the sheet in a straight line ( see picture).
Roll the sheet to cover the gulkand and form a semi thick long log.
Cut the rolls to any size you want.
Decorate with edible silver foil and enjoy!

Thanks for visiting !

Apple Phirni Recipe / Apple Firni Recipe / Creamy Apple Phirni Recipe / Apple Rice Pudding Recipe

 

Apple Phirni

Ingredients

Apple - 1 medium size

( peel the skin remove seeds and finely grate or crush the apple)

Sugar - 3 tsp

( add more if needed)

Milk - 4 cups

Basmati rice - 2 tbsp

( wash and soak it in 1/2 cup water and grind to a grainy texture)

Cardamom powder - 1/2 tsp

Saffron strings - a generous pinch

Chopped almonds and pistachio - 10 each

Ghee - 1 tsp

Apple Firni

Method

Take 1 tsp ghee in a pan add the finely grated apples and sauté till raw smell has disappeared completely, keep it aside.

Take a pan add the ground rice and milk in low flame cook till the rice grains are cooked, make sure you scrape the sides of the pan in intervals.

Add sugar and cook till the consistency you want and switch off the stove.

Add the chopped nuts, cardamom powder and saffron strings, mix well.

While its still warm add the sautéed apple mixture mix well and serve warm or cold.

Once apple is added do not heat the mixture, they may curdle.

Enjoy!

Thanks for visiting !

Cream Cheese And Spring Onion Sandwich / Spring Onion Sandwich

Cream Cheese Spring Onion Sandwich

Ingredients

Bread slices - 2

( trim the edges to remove the crust)

Salt and pepper to taste

Whipped cream cheese - 2 tbsp

Chopped spring onions - 1 tbsp

Crushed walnuts - 1 tbsp

Spring onion leaves - few

( cut into strips)

Garlic powder - a generous pinch ( optional)

Chilly powder or chilly flakes - 1/8 tsp

Spring Onion Sandwich

Method

Take a bowl add 1 tbsp cream cheese,salt,pepper powder, chilly powder,garlic powder,spring onions and mix well.Spread the mixture on both slices and press both the slices together.

Spread the remaining plain cream cheese on top and on all 4 sides of the bread.

Roll all sides with the crushed walnuts make sure they are evenly stuck on the cream cheese.

Place the spring onion leaves on top and bottom of the bread and cut like a triangle.

Serve immediately!

Thanks for visiting !

Walnut Ladoo / Walnut Aval Ladoo / Walnut Poha Ladoo - Easy Ladoo Recipe

Walnut Poha Ladoo

Yields: 15 small ladoos

Ingredients

Walnuts - 1 cup

Red aval / Poha - 1 cup

( use any kind aval)

Desiccated coconut - 1/4 cup

Nattu sarkarai - 3/4 cup to 1 cup

( use brown sugar or jaggery according to your taste)

Cardamom powder - 1/2 tsp

Walnut ladoo

Method

Dry roast aval in medium low flame till crisp and transfer to a plate.

Dry roast walnuts till just hot and remove.

Dry roast the coconut till they slightly changes colour and switch off the stove.

Take a mixi jar add all above ingredients and grind to a semi coarse mixture.

Powder them in intervals by scraping out the sides.

Transfer to a plate and roll out into tight ladoos.

Enjoy!

Thanks for visiting !

Reshmi Paneer Recipe / Reshmi Paneer Masala Recipe / Paneer Recipes

Reshmi Paneer

Ingredients ground to a smooth paste

Cashew nuts - a handful

( soak it in hot water for 10 minutes)

Roma tomatoes - 2

Curd - 1/8 cup

( make sure its not sour)

Tempering

Oil - 1 tbsp

Jeera / Cumin seeds - 1/2 tsp

Other ingredients

Paneer cut into finger size - 6 oz

Coloured capsicum cut into strips- 3 cups

Sliced onions - 1/2 

Tomato - 1

( remove seeds and cut into thin strips)

Ginger and garlic paste - 1 tsp

Heavy cream - 2 tbsp

Crumbled khoya - 1 tbsp

Red chilly powder - 3/4 tsp

Coriander powder - 1/2 tsp

Salt to taste

Turmeric powder - 1/2 tsp

Jeera powder - 1/4 tsp

Oil 1 tbsp

( to slightly saute onion,tomato and capsicum)

Method

Heat 1 tbsp of oil and saute onion , capsicum and tomato till colour changes ,do not over fry and loose the crunch. Keep it aside.

In the same pan add 1 tbsp oil and temper it with jeera,

Lower the flame and add the dry masala powders and ginger / garlic paste saute till raw smell has disappeared. Do not burn them.

Immediately pour the ground  masala and saute till oil separates the masala.

Keep stirring otherwise there are chances of curdling.

Pour some water and cook the gravy till thick.Add the sauted onion,capsicum,tomato and panner give a mix cook for a minute and switch off the stove.

Lastly add the cream and khoya and serve as a side dish for roti or Jeera rice.

Thanks for visiting !

Vendhaya Idli and Dosa / Fenugreek Idli and Dosa / Methi Idli and Dosa

Methi Idli

Ingredients

Idli rice - 2 cups

Methi/Fenugreek/Vendhayam - 2 tbsp

Salt to taste

Method

Wash and soak rice and methi together for 4 to 5 hours.

Grind this using a wet grinder or mixi to a semi thick smooth fluffy batter.

Add salt mix well and leave it to ferment overnight.

Next day beat the batter well ,grease Idli plates pour a ladle of batter and steam till cooked.

For dosa dilute the batter and make dosa.

Serve hot with any chutney you like.

Vendhaya Dosa 

Note:

a) Use wet grinder to get best result.

b) If the batter is not fermented well then your idli will not come out good.

c) This Idli will not be as soft as the regular Idli.

Thanks for visiting !

Rusk Shahi Tukda / Hot Rusk Shahi Tukra / Shahi Tukda With Rusk / Hot Rusk Pudding

Rusk Shahi Tukda

Ingredients for syrup

Sugar - 1/4 cup

Water - 1/2 cup

Saffron - a pinch

Cardamom powder - a pinch

( Dissolve sugar in water and give a boil till you get a thin syrup consistency. Switch off the stove and add the cardamom powder and saffron, mix and keep it aside)

Ingredients for the milk

Whole milk - 2 cups

Heavy cream - 1/8 cup

Sugar - 1 tsp

Cardamom powder - a pinch

Saffron - a generous pinch

Rose essence - few drops

Powdered almonds and pistachio - 1 tsp each

( Boil milk,sugar and nuts powder cook till they are slightly thick. Switch off the stove and add the heavy cream, rose essence , cardamom powder and saffron , mix till combined)

Other ingredients

Suji Rusk or any Rusk - 6 pieces

Chopped nuts for garnish

Cherry for decoration

Hot Rusk Pudding

Assembling

Dip each rusk piece into the warm sugar syrup and place in on a tray or plate.

Pour the warm milk on top sprinkle the chopped nuts decorate with cherry and serve immediately.

Thanks for visiting !

How to Make Crispy Chickpeas in an Air Fryer / Air Fried Spicy Roasted Chickpeas / Crispy Air fryer Chickpeas Recipe

 

Crispy Air Fryer Chickpeas

Ingredients

Chickpeas - 1 cup

( soaked it in water overnight, next day wash once and remove excess water by placing them inside a strainer)

Salt to taste

Red chilly powder - 1/2 tsp

Corn flour - 1 & 1/2 tbsp

Oil 1 tbsp

Method

Take a bowl add oil,cornflour,salt,chilly powder and chickpea toss well till they are well coated.

Line the Gourmia air fryer inner plate with an aluminum foil , prick once in the middle with a fork and spray with some oil.

Pre. heat the air fryer at 375 deg.F for 15 minutes spread the chickpeas evenly as a single layer.

Do not over lap or crowd the plate and start frying.

After 8 minutes shake the basket and cook for remaining minutes.

Each air fryer is different so temperature and time may vary.

Once one cool for a minute and enjoy!

Note:

Canned chickpeas can be used but timing and temperature may differ.

Thanks for visiting!

Snake Gourd Pakora / Pudalangai Pakoda / Snake Gourd Fritters / Potlakaya Pakoda

Pudalangai Pakoda

Ingredients

Snake gourd / Pudalangai - 1 medium size

( remove seeds and cut into semi thin circles)

Salt to taste

Red chilly powder - 1 tsp

Turmeric powder - 1/2 tsp

Garam masala - 1/2 tsp

Fennel seeds - 1/4 tsp

Ginger / Garlic paste - 1/2 tsp

Rice flour - 3 tsp (heaped)

Besan - 6 tsp ( heaped)

Corn flour - 2 tsp ( heaped)

Water very little

Oil to deep fry as needed

Snake Gourd Pakora

Method

Take a bowl add all above ingredients except oil and water and toss well .

Sprinkle water little by little and mix till the masala is coated to the snake gourd.

Do not add too much water and make it like a bajji batter then your pakoda will not turn out crisp.

Heat oil in a pan and drop the snake gourd slices, in medium high flame deep fry till light golden brown and crisp and all sides.

Remove on a kitchen tissue for excess oil to absorb.

Enjoy with tea!

Thanks for visiting !

Air Fryer Raw Banana Fry / Air Fried Raw Banana / Spicy Raw Banana Fry In Air Fryer / Vazhakai Fry Using Air Fryer

Raw Banana Fry Using Air Fryer

Ingredients

Raw banana - 1

( peel out the skin and cut into semi thick slices)

Salt to taste

Hing - 1/8 tsp

Red chilly powder - 1 tsp

Coriander powder - 1/2 tsp

Turmeric powder - 1/4 tsp

Water few drops

Oil - 3 tsp

Method

Line the air fryer inner plate with an aluminum foil , prick once in the middle with a fork and spray with some oil.

Take a plate add all above ingredients and mix well make sure all the slices are well coated with the masala.

Pre.heat the air fryer at 400 deg.F and set temperature to 12 minutes.after pre.heat arrange all the pieces on top of the air fryer plate.Leave some space in between do not over lap and start the time.

After 8 minutes it says to TURN the food and cook for remaining minutes.

Once done switch off and enjoy!

Note:

a) I have used Gourmia Air fryer, each fryer is different so temperature and cooking time will vary.

Thanks for visiting!

Malabar Special Welcome Drink / Ice Cream Vellam / Ice Cream Water - Summer Drink Recipes

Malabar special welcome drink

Ingredients

Milk - 2 cups

Any flavor custard powder - 3 tsp

( diluted with little milk)

Sugar - as needed 

Chopped apple - 1 small

Pomegranate - 1/4 cup

Sabja seeds / Basil seeds - 2 tsp

( soak it in water for 10 minutes)

Ice cubes few

Method

Heat milk in a pan when boiled lower the flame and add sugar and custard powder.

In low flame cook till raw smell has disappeared and its slightly thick.

Switch off the stove,cool the mixture and keep it in fridge.

Just before serving add few ice cubes in a mixi jar pour the chilled custard and beat till frothy.

Take a tall glass add the chopped apples and pomegranate pour the beaten custard milk lastly top it with the soaked sabja seeds.

Garnish with chopped apple and pomegranate and serve immediately!

Note:

a) Use any flavour custard powder for this drink.

b) Do not make the custard too thick,if its thick add some milk to dilute.

Thanks for visiting !