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Monday, February 15, 2010

Oats & Tapioca Puttu

Ingredients
Rolled oats-1/2 cup
Shredded tapioca-2 cups
Salt to taste
Jeera-1tsp
Grated coconut-15tsp
(I used dessicated coconut)
Method
In a bowl mix tapioca,salt,jeera & oats.Leave it for 10 minutes.Now put 2tsp of coconut then some tapioca mixture in the puttu maker.Repeat this process till you reach the top.Close the lid & steam it for at least 5 minutes or till steam comes out from the holes on top.Serve it hot with any gravy.
Variation:For fussy kids serve it with some sugar/brown sugar & ghee.

18 comments:

  1. Lovely presentation .I have never made this and dont have a puttu maker.:( but may be I can improvise and steam in idli pan instead???

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  2. Absolutely tempting and super variation of puttu .. kalakuringa...

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  3. Gorgeous puttu recipe. Absolutely new to me and very tempting too.

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  4. Healthy and delicious puttu Sailaja.

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  5. Amazing pic and the puttu looks very divine and very healthy nice combo and I love the way the colors looks!!!

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  6. Wow.. superb decoration and lovely puttu. yummy.. I have never tasted a puttu in my life.. wish I could grab it from the pic. :)

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  7. very healthy dish and nice presentation !!

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  8. Healthy and delicious puttu....

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  9. This is new and has come out very perfect.

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  10. Healthy combo..new to me.. need to give atry

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  11. Very innovative..Very smart healthy choice for a breakfast..Btw does the oats get very mushy?

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  12. Yummy puttu,never tried like this

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  13. Very innovative & healthy puttu.Nice presentation!!

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