Rolled oats-1/2 cup
Shredded tapioca-2 cups
Salt to taste
Jeera-1tsp
Grated coconut-15tsp
(I used dessicated coconut)
Method
In a bowl mix tapioca,salt,jeera & oats.Leave it for 10 minutes.Now put 2tsp of coconut then some tapioca mixture in the puttu maker.Repeat this process till you reach the top.Close the lid & steam it for at least 5 minutes or till steam comes out from the holes on top.Serve it hot with any gravy.
Variation:For fussy kids serve it with some sugar/brown sugar & ghee.
nice interesting new dish.
ReplyDeleteVery unique and healthy puttu..
ReplyDeleteLovely presentation .I have never made this and dont have a puttu maker.:( but may be I can improvise and steam in idli pan instead???
ReplyDeleteAbsolutely tempting and super variation of puttu .. kalakuringa...
ReplyDeleteGorgeous puttu recipe. Absolutely new to me and very tempting too.
ReplyDeleteHealthy and delicious puttu Sailaja.
ReplyDeleteAmazing pic and the puttu looks very divine and very healthy nice combo and I love the way the colors looks!!!
ReplyDeleteWow.. superb decoration and lovely puttu. yummy.. I have never tasted a puttu in my life.. wish I could grab it from the pic. :)
ReplyDeletenice puttu,looks wonderful!
ReplyDeletevery healthy dish and nice presentation !!
ReplyDeleteHealthy and delicious puttu....
ReplyDeleteThis is new and has come out very perfect.
ReplyDeleteHealthy combo..new to me.. need to give atry
ReplyDeleteVery innovative..Very smart healthy choice for a breakfast..Btw does the oats get very mushy?
ReplyDeletenice & innovative
ReplyDeletethat's a very new kind. i love puttu.
ReplyDeleteYummy puttu,never tried like this
ReplyDeleteVery innovative & healthy puttu.Nice presentation!!
ReplyDelete