Apollo Fish Fry |
Boneless fish pieces - 18
( use any fish ,today i have used Tilapia)
Salt to taste
Pepper powder - 1 tsp
Turmeric powder - 1/4 tsp
Red chilly powder - 1 tsp
Coriander powder - 3/4 tsp
Red food colour as needed (optional)
Corn flour - 1 tbsp (heaped)
Maida - 1/2 tbsp
Ginger and Garlic paste - 1 tsp
Egg beaten - 1
( mix all above ingredients together and rest for 10 minutes)
Other ingredient
Oil to deep fry
Chopped ginger and garlic - each - 2 tsp
Sliced green chillies - 4
Curry leaves and coriander leaves few
Red chilly powder - 1/2 tsp
Pepper powder - 1 tsp
Coriander powder - 1/2 tsp
Red chilly paste - 1 tsp
Salt to taste
Soy sauce - 3 tsp
Curd - 1 tbsp
Lemon juice - 2 tsp
Method
Heat oil in a pan and deep fry the marinated fish in batches till golden brown on both sides. Keep it aside.
Take 2 tbsp of the fried oil in a pan add chopped ginger ,garlic,green chillies and few curry leaves and saute.
Now add the remaining ingredients one by one and sauté till the oil separated from the masala.
Switch off the stove add the fried fish pieces and toss till well combined.
Garnish with coriander leaves and serve immediately!
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