|Cauliflower Rice Vegetable Biriyani|
Oil - 3 tsp
Ghee - 1 tsp
Cinnamon - a small piece
Cloves - 3
Cardamom - 2
Bay leaf - 1
Star anise - 1/2
Shajeera - 1/4 tsp
Frozen cauliflower rice - 3 cups
Chopped vegetables of your choice - 1 cup
( I used potato,peas,carrot and beans)
Slit green chilies - 4
Ginger and garlic paste - 1/2 tsp
Sliced onions - a handful
Diced tomato - 1 small
Mint leaves - few
Curd - 3 tsp
Red chilly powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Salt to taste
Heat ghee and oil in a pan add the tempering ingredients and saute.
Add the onions,green chillies,ginger/garlic paste and few mint leaves saute till onions changes its colour.Add the vegetables and tomato fry for couple minutes.
Add the dry masala powders, curd cover with a lid and cook in low flame till potatoes are half cooked.
Spread the cauliflower rice on top of the vegetable mixture, sprinkle some water and cover with a tight lid and cook for 5 minutes in low flame till well cooked.
Switch off the stove pour lemon juice,sprinkle chopped mint leaves on top of the biriyani,mix gently and serve hot with raita.
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