Cauliflower Rice Vegetable Biriyani / Cauliflower Rice Biriyani / Biriyani With Cauliflower Rice - Cauliflower Rice Recipes

Cauliflower Rice Vegetable Biriyani

Tempering

Oil - 3 tsp

Ghee - 1 tsp

Cinnamon - a small piece

Cloves - 3

Cardamom - 2

Bay leaf - 1

Star anise - 1/2

Shajeera - 1/4 tsp

Other ingredients

Frozen cauliflower rice - 3 cups

Chopped vegetables of your choice - 1 cup

( I used potato,peas,carrot and beans)

Slit green chilies - 4

Ginger and garlic paste - 1/2 tsp

Sliced onions - a handful

Diced tomato - 1 small

Mint leaves - few

Curd - 3 tsp

Red chilly powder - 1/4 tsp

Turmeric powder - 1/4 tsp

Salt to taste

Method

Heat ghee and oil in a pan add the tempering ingredients and saute.

Add the onions,green chillies,ginger/garlic paste and few mint leaves saute till onions changes its colour.Add the vegetables and tomato fry for couple minutes.

Add the dry masala powders, curd cover with a lid and cook in low flame till potatoes are half cooked.

Spread the cauliflower rice on top of the vegetable mixture, sprinkle some water and cover with a tight lid and cook for 5 minutes in low flame till well cooked.

Switch off the stove pour lemon juice,sprinkle chopped mint leaves on top of the biriyani,mix gently and serve hot with raita.

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