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Wednesday, December 9, 2020

Wheat Rava Pongal / Godhumai Rava Pongal / Samba Rava Pongal

images of Wheat Rava Pongal / Godhumai Rava Pongal / Samba Rava Pongal
Wheat Rava Pongal
Tempering ingredients
Oil - 2 tsp
Ghee - 2 tbsp
Crushed whole black pepper - 1 tsp
Jeera - 3/4 tsp
Cashew nuts - 8
Grated ginger - 1 tsp
Curry leaves few
Other ingredients
Wheat Rava / Godhumai Rava - 1 cup
Yellow moongh dal - 1/2 cup
Water - 5 cups
Salt to taste
images of Wheat Rava Pongal / Godhumai Rava Pongal / Samba Rava Pongal
Godhumai Rava Pongal
Method
Add moongh dal to a pressure cooker and dry roast till nice aroma comes out.
Add the wheat rava and saute till its just hot.
Pour water add salt and pressure cook till soft.
Heat ghee/oil in a pan and temper it with above ingredients.
Pour the tempering into the pongal mix and serve hot with any chutney you like.

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