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| Apple Halwa |
Ingredients
Sweet Apples - 4 medium size
( peel out the skin and grate )
Clean powdered jaggery - 3 tbsp
( add according to the sweetness of the apples)
Cardamom powder - 1/2 tsp
Cinnamon powder - a pinch
Fried cashew nuts and raisins in ghee - together - 2 tbsp
Ghee - 3 tbsp
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| Apple Ka Halwa |
Heat 1 tbsp of ghee and fry the apples till raw smell has disappeared.
Cover with a lid and in low flame cook till all the water has evaporated and dry.
Add the jaggery and keep mixing till well combined.
Add remaining ghee, cinnamon and cardamom powder and mix well.
Switch off the stove add fried nuts and raisins, mix and enjoy hot or warm!
Note
a) For extra richness Khoya can be added.
b) Sugar can be added instead of jaggery.
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