|Stuffed Zucchini Boats|
Ground chicken - 1 cup
Marinara sauce - 1/4 cup
Salt and Pepper powder to taste
Italian seasoning - 1/4 tsp
Chopped fresh parsley - 2 tbsp
Chilly flakes - 1 tbsp
Chopped onion - a handful
Garlic salt - as needed
Zucchini flesh chopped
Olive oil - 3 tsp
Zucchini - 1 large
( trim the edges and cut into half and scoop out the flesh,use the flesh for filling)
Mozzarella cheese - as needed
Baby potatoes - 4 and garlic -2
( I cut them and roasted along with zucchini boats) - Optional
|Baked Stuffed Zucchini Boats|
Heat oil in a pan and fry onion, parsley and zucchini flesh till color changes. Add the ground chicken, seasoning and fry in high flame for couple minutes.
Lower the flame and add the marinara sauce, cook till the mixture thickens.switch off the stove and mix in the parsley leaves,
Grease a baking dish and arrange the zucchini boats and potatoes and garlic on the sides
Take the cooked chicken mixture and fill it inside the zucchini boats.
Sprinkle cheese and parsley on top and bake at 400 deg.F for 25 minutes or till cooked.
Use your imagination to create interesting fillings
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