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| Ulli Vada |
Ingredients
Medium sized onion - 2 sliced
Salt to taste
Red chilly powder - 1 tsp
Fennel seeds - 1/4 tsp
Chopped ginger - 1/2 tsp
Chopped green chilies -3
Chopped curry leaves - few
Maida / All purpose flour - 3 tbsp ( heaped0
( Add more if needed)
Baking soda - a generous pinch (optional)
( I did not use)
Oil to deep fry
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| Kerala Ulli Vada |
Method
Take a bowl add the sliced onions and salt,using your hand crush and press the onions for a minute.
Cover with a lid and rest for 10 minutes till the onions leave water.To this add all the other ingredients and mix well,do not add any water.Shape the mixture into small vada and deep fry in hot oil in medium high flame till crisp and brown on all sides.
Place the fried vada on a kitchen tissue for extra oil to get absorbed.
Serve hot with tea.
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