Oil Free Coconut Milk Rice |
Basmati rice - 1 cup
( wash and soak it in water for 5 minute, discard the water later)
Thin coconut milk - 1 cup
Water - 1 cup
Salt to taste
Thick coconut milk - 1 tbsp
( I used the can milk)
Cloves -2
Cinnamon - a small piece
Cardamom - 1
Slit green chillies - 1
Mint leaves 6
Sliced onion - a handful
Chopped garlic - 1
Method
Add 1 tbsp of thick coconut milk in a pan add the spices, salt , garlic , onion, mint leaves and green chillies, sauté in low flame. The whole process is going to be in slow cooking. For any oil free recipes the key is slow cooking
Cover it with a lid and in low flame cook till onions are soft and raw smell has disappeared and coconut milk has evaporated.
Pour the water and coconut milk add the washed rice mix, cover with a lid and cook till done.
Switch off the flame fluff it up with a fork and enjoy hot!
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