|Oil Free Fish Pulusu|
Semi thin tamarind juice - 2 cups
Water as needed
Salt to taste
Red chilly powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Slit green chilies - 2
Chopped onion - a handful
Chopped tomato - 1 tbsp
Chopped coriander leaves and Few Curry leaves for garnish
Any fish with skin - 4 pieces
( Today i have used boneless skinless fish)
Sesame seed powder - 1/4 tsp
Drumstick pieces - 5 (optional)
Add all the above mentioned ingredients together in a pan, cover and in low flame cook till gravy becomes thick and raw smell has completely disappeared.
In intervals gently give a mix, switch off the stove and garnish with curry and coriander leaves.
Enjoy with hot rice!
The whole process is only in slow cooking. If using fish with skin omit sesame powder.
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