|Oil free Peas Gravy|
Dry green peas - 1 & 1/2 cups
( wash and soak it over night in water)
Salt to taste
Red chilly powder - 1 tsp
Coriander powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Thick coconut milk - 1 tbsp
( i used the canned milk)
Curry leaves few for garnish
Cinnamon - a small piece
Cardamom - 1
Cloves - 3
Fennel seeds - 1/2 tsp
Ingredients ground to a smooth paste
Tomato - 1 large
Chopped onion - a handful
Ginger and Garlic Paste - 1 tsp
Add peas into a pressure cooker pour water as needed the dry masala powders and pressure cook till soft, keep it aside.
Add 1 tbsp of thick coconut milk into a pan add the spices and the ground paste, sauté for a minute in low flame. Cover it with a lid and in slow cooking cook till masala is thick and raw smell has completely disappeared.
Now pour the cooked peas and in low flame cook till well combined.
Garnish with curry leaves and enjoy!
The whole process is in slow cooking method.
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