![]() |
Flaxseed Mukhwas |
Ingredients
Flaxseed - 1 cup
Lime juice - 2 tsp
Salt - 1/4 tsp
Black salt - 1/2 tsp
Water 1 & 1/2 tbsp
Turmeric powder - 1/4 tsp
Method
Take a bowl all above ingredients and mix well till combined.
Cover and rest for 30 minutes. Add this to a heavy bottomed or non stick pan, in low flame dry roast till it starts to give nice aroma and starts to crack.
Switch off the stove cool completely and store it in a clean jar.
Take a teaspoon after meal.
Thanks for visiting !
No comments:
Post a Comment