Arachuvitta Pavakkai Milagu Kulambhu Recipe / Arachivitta Milagu Pavakkai Recipe / Milagu Kulambhu Recipe / Pavakkai Milagu Kuzhambhu Recipe

 

Arachivitta Milagu Kulambhu

Ingredients to be fried till light brown

Whole black pepper - 1 tbsp

Jeera - 1 tsp

Coriander seeds - 2 tsp

Red chilly - 2

Fennel seeds - 1 tsp

Poppy seeds - 1 & 1/2 tsp

Cashew nuts - 2

Grated coconut - 1 tbsp

Curry leaves few

Mustard - 1/2 tsp

Methi seeds - 1/4 tsp

Hing - a generous pinch

Oil - 1 tsp

( Pour oil in a pan add all the above ingredients and fry till light brown. Cool and grind to a smooth paste)

Tempering

Sesame oil - 2 tbsp

Mustard seeds - 1 tsp

Curry leaves few

Other ingredients

Small onions - 10

Chopped garlic - 6

Small pavakkai / Bitter gourd - 15

( adding vegetable to this recipe is optional)

Chopped tomato - 1

Turmeric powder - 1 tsp

Salt to taste

Jaggery - 1/4 tsp

Semi thick tamarind juice - 1 cup

Method

Heat oil in a pan and  temper with above ingredients.

Add onion, garlic, small bitter gourd, curry leaves and tomato, fry till light brown.

Add the ground paste, salt and tamarind juice mix well. Cover and cook till the gravy is thick and oil separates the pan.

Switch off the stove add jaggery mix and enjoy with rice.

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