Kerala Style Vendakka Pachadi Recipe / Okra Kichadi Recipe / Vendakkai Thayir Pachadi Recipe / Bhindi Pachadi Recipe - Kerala Sadya Recipe / Sadya Recipes

 

Kerala Style Vendakka Pachadi

Tempering

Coconut oil - 3 tsp

Mustard - 1 tsp

Urad dal - 1/4 tsp

Red chilly - 1

Curry leaves few

Methi seeds - 5

Ingredients ground to a smooth paste

Coconut - 1/4 cup

Green chillies - 3

Mustard seeds - 1/2 tsp

Jeera - 1/2 tsp

Curd - 6 tsp

Salt to taste

( Do not add water grind above ingredients together to a smooth paste)

Other ingredients

Thick curd - 1/2 cup

Thinly sliced okra - 1/4 cup

Method

Whisk the curd along with the ground paste and keep it aside.

Heat oil in a pan and temper it, add the sliced okra. In low flame fry till okra turns crisp and brown.

Switch off the stove and let it cool, then add it into the curd mixture.

Mix and enjoy with rice.

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